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Nutrition for Sports

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by Arnie Baker, M.D.

 

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Argo Publishing
64 illustrations & tables

170 pages (2.4 MB)

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Also by Arnie Baker, M.D.

ACE Training for Cyclists
Bike Fit

High-Intensity Training for Cyclists
Psychling Psychology

Skills Training for Cyclists

Strategy & Tactics for Cyclists


What Dr. Arnie Baker's training eBooks do for your strength and fitness, Nutrition for Sports does for your diet and energy.

This no-nonsense investigation cuts through the nutritional hype, delivering the author's recommendations and cautions about dozens of name-brand products, supplements and ergogenic aids promoted to cyclists.

Says Dr. Baker about your performance as a road rider . . .

"Nutrition can help, but it is not everything. Athletes sometimes ascribe magical powers to nutrition, believing that if they just get it right, performance will zoom and fitness will be transformed."

There are no guarantees, although you won't read that in ads for sports foods and drinks. There is, however, a body of sound, practical knowledge that can guide you to the right dietary choices. When you eat accordingly on and off the bike, you give yourself the best chance of excelling as a cyclist.

This eBook is about making the right choices.

You'll feel more confident when planning all your meals and your ride foods when armed with Dr. Baker's straightforward advice. You may save a good deal of money, too, with your ability to judge the claims made by sports nutrition companies. You'll learn which "normal" foods and drinks perform as well (or better).

Please note:  A FREE supplement to this eBook is available to all purchasers. It contains chapters on body fat, body weight, healthful fast food, the USDA & FDA, vitamins, minerals and other nutrients. The download link is inside Nutrition for Sports.

Author Arnie Baker, a physician in San Diego, has coached riders to several Olympics, 30 national records and 80 national championships. He has authored or co-authored 14 cycling books and more than 750 articles. On the bike, Dr. Baker is a category 1 racer who has set eight U.S. 40K time trial records and won more than 200 races, including multiple national championships. He practices what he preaches!

This excerpt comes from page 103 of Part 3: Sports Foods. Dr. Baker discusses commercial drinks, gels and energy bars by their brand names, performance claims and nutritional content.



EXCERPT: Sports Energy Bars

These are a convenient source of calories for use before, during, or after exercise. Providing calories is their primary purpose. Most contain about 200 calories per serving/packet.

Table 24 lists selected sports energy bars. These typify manufacturer offerings. The inclusion of products and the omission of others is not an endorsement of the products listed or a criticism of those omitted.

Originally conceived as convenient energy sources for fueling during workouts, niche markets have developed for bars before and after workouts, for women, for those trying to lose weight, for those on 40-30-30 diets, and for those on low-carb diets. The Clif Bar and PowerBar products illustrate some of the many carbohydrate, protein-carbohydrate, and reduced-calorie offerings.

Carbohydrate is the most important and usually main source of energy for during-exercise bars. Bars marketed for recovery (after exercise) often contain protein, generally about 20% of calories.

Although the marketing of protein for recovery has been heavy, the science underlying marketing claims is light. For more information on this topic read the discussion starting on page 66.

Energy bar companies attempting to provide calories while also catering to those trying to lose weight, following the 40-30-30 program, or being part of the low-carb craze present marketing challenges perhaps best described charitably as oxymoronic (described uncharitably as moronic).

The only mineral that has consistently been shown to be important for athletes is sodium. For more information about sweat mineral losses, see page 21. Other ingredients are of questionable value. Other ingredients include anti-oxidants, electrolytes, vitamins, minerals, amino acids, and herbs.

Most products are best accompanied by at least 8 ounces of water to prevent gastrointestinal upset.

Although convenient, few non-athletes describe these products as tasty; some have the mouth feel of cardboard. Although athlete palates may get used to these products, few in the general population prefer their taste to Milky Way or Snickers chocolate bars.

Easy, relatively inexpensive, tasty, and potentially more nutritious alternatives include bananas, peanut butter and jelly sandwiches, Fig Newtons, Pop Tarts, and relatively low-fat chocolate bars like Milky Way.
       
Next, Dr. Baker presents his chart comparing the nutritional content of 11 widely available energy bars.


TOC:  Nutrition for Sports

Table of Contents
About the Author
Help, But No Guarantees
Read Me First -- Forward
Nutrition Quiz

Part 1:  Workout & Event Nutrition
Pre-Exercise Nutrition
Nutrition While Exercising
Post-Exercise Nutrition
Sweat Mineral Losses
Antioxidants
Hydration

Part 2:  Calories
Daily Caloric Needs
Digestion
Energy Sources at Various Exercise Levels
Carbohydrate Chemistry
Why High Carbohydrate?
Maltodextrin Nutrition
Protein
Whey Protein
Soy Protein
Protein For Recovery?
Fats: Types, Structure
Dietary Fat
Omega-3 Fatty Acids
Heart-Healthy Fat
Alcohol

Part 3:  Sports Foods
Sports Drinks
Sports Recovery Drinks
Sports Energy Bars
Sports Gels

Part 4:  Ergogenics & Ergolytics
Ergogenic Products
Ergolytics
Vitamin & Mineral
Supplements
Vitamins: Benefit & Harm
Minerals: Benefit & Harm

Part 5:  Promotion & Quackery
Athletes Are Targeted
Maxxta Makes You Fasta
What Makes a Good Study?
Junk Science
Product Promotion
Supplement Hype
Supplement Problems
Herbal Concerns
A Look at Endurox R4

Key Points
Index

Excerpt




 

 

 


 


 

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